Chocolate Chocolate Chip Cookies for Santa

If the Santa and Elves in your household enjoy chocolate then this recipe is for you! Its got semi-sweet grated chocolate plus milk chocolate chips. And, if you love oatmeal in cookies, this recipe delivers on that too! This is one of my favorite cookies…I’ve been known to devour 2 dozen in 2 days, all by myself! So be careful…they are addictive!

Pure Chocolate Delight!

Mrs. Field’s Chocolate Chocolate Chip Cookies
If you Google this recipe you’ll find lots of different variations and an interesting story of how the recipe came to be. I’ll save the story telling for someone else but this variation came from a friend’s mom a few year’s back. The chocolate has been scaled back and the recipe is halved. Even with halving the recipe it still makes 4-5 dozen cookies. But that’s good right…the more for you to eat?

Ingredients

1 cup, 8 oz, unsalted butter, softened
1 cup organic cane sugar
1 cup brown sugar
2 brown eggs, preferably farm raised, slightly beaten
1 to 2 tsp pure vanilla extract
2 cups organic all purpose flour
2 1/2 cups quick 1-minute oatmeal
1/2 tsp kosher salt
1 tsp baking powder
1 tsp baking soda
12 oz bag milk chocolate chips
4 oz chocolate semi-sweet bars

Notes

To soften butter, leave out at room temperature for 30 – 45 minutes. You don’t want to microwave it as that messes with the make up of the molecules so the cookies don’t have the right texture. Also, organic flour (or at least the brand I use, King Arthur) has a higher protein make up of the flour which limits how much the cookies spread while baking. Also, I’ve found that if you use 1-minute oatmeal versus old fashioned you will have more moist cookies. And if you slightly beat the eggs before hand it ensures you get no shell in your dough and also distributes the egg more evenly into the dough, in my opinion!

Recipe
Preheat oven to 375 degrees and line cookie sheets with parchment paper or Silpat liners.

Grate chocolate bars into a medium size bowl.

Measure oatmeal and blend in food processor.

Next, cream together butter and sugars. When I first started baking a lot, I would wonder “how do I know when it is ‘creamed'”. Well this is what I consider ‘creamed’ to look like and takes 3 to 5 minutes to achieve.

Add beaten eggs and vanilla. Next, add the flour and oatmeal mixture. Then mix in chips and grated chocolate.

Spoon the dough into tablespoon size and place on cookie sheet and bake for 6 minutes at 375 degrees. The few minutes pass quickly so set an oven timer for these cookies! Transfer to baking rack as soon as cookies are set enough. And ENJOY!

Now, the best part…Lick that bowl clean!

I’d love to know, what cookies do you bake at Christmas each year?

Jessica

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Comments

  1. BEST COOKIES EVER!!!!!! You have been warned, these things are addictive!

  2. I love all your extra tips in this recipe – especially about not microwaving the butter to soften it. I’ve been tempted to do that before, but now I know exactly what I should not! Thanks – and I hope you and your sweet family enjoy a wonderful Christmas! Love, Courtney

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