Welcome to a whole new design for this site, a new web address (I lost ‘wordpress’ and added ‘the’), and a NEW BUSINESS!
I am thrilled with the new design and have to sing the praises of Jana from Little Web Writing Hood who was great to work with!
And for my first foray into the entrepreneurial world…I am starting a business where I teach people how to can & preserve food. I greatly enjoy the aspect of taking something that either I’ve grown or is from a local farm and getting to turn that into something that will last me for months. There is nothing like making spaghetti sauce in February with tomatoes that you canned last summer. If you’ve never tried canning before, I promise it is doable.
After years of fielding questions on canning, I’ve decided to offer canning parties where in the comfort of your home you & your friends get a hands on experience of ‘putting up’ food. In a festive environment you will be gaining an essential life skill and you’ll leave with at least 2 jars of canned goods.
Canning is not rocket science, but unless you’ve grown up doing it or watching your mom do it…you probably feel a bit nervous and worried about giving your family botulism! So, I’m here to unwrap the science of it. To help you feel confident that this is something you can do at home on your own. I am going to begin with offerings of “Pickles & Preserves” and “Canning Tomatoes” parties. And if there is a different produce you’d like to put-up, I can show you how do that too. Take a look at my Canning Parties page and if you have questions or would like pricing you can email me at email@example.com.