It sure is hard being a food blogger’s kid!
I need to remind my kids constantly how lucky they are that baking and making unique eats is daily enjoyment in our house.
Yesterday we made these. If you aren’t salivating, you should be. So rich, so creamy, so delish!
I followed the Raw Chocolate PB Cups recipe from Sarah @ The Sweet Life but did cheat and use semi-sweet chocolate chips & homemade pb. Still ooey-gooey goodness! Next time I think I’ll try sprinkling the top chocolate with a tiny pinch of sea salt prior to freezing. The contrasting taste of salt & sweet would make these sublime! (I used 1 & 1/4 cup of choc chips and was able to make 16 cups. Make sure to reserve enough chocolate for the top layer!)
These would make a great surprise treat after school!