So, if you’ve read today’s earlier post, you’ll find that I have 4 different types of greens on hand at the moment!!!!! Think that is just a little too much? Well, I do! So I need your help – I’m not sure what all the different types of greens are – and am hoping someone out there might. I know I’ve got some Bok Choy in there but have never cooked with it and would love a recipe for that too.
Any takers on what this is?
I really want to figure out what the above green is…I am hoping you can cook it just like spinach or arugula. The leaves are more tender than traditional greens, such as collards, kale, etc.
On that note… During our winters in Charleston, we have greens in abundance but Southern Style collard greens are quickly becoming BORING! So, imagine what a glorious sight this book was at the library tonight!
Hopefully, I can find some good recipes in this book to share with you. And if you have any creative ways to use greens, please pass them along.
Your Faithful Greens Eater,
Jessica