*Winner Update*
I was impressed with all the different and delish sounding ways ya’ll cook pork! I never realized how boring my pork dishes were till I started reading the entries.
The winner, chosen at random, is Lee with “I prepare pork loin in the crockpot. I combine 1 can of whole cranberry sauce, 1Tbsp. of Dijon mustard, 1/2 onion, chopped, 1 Tbsp. of brown sugar and a splash of apple cider vinegar. The cranberry compote is wonderful as a “gravy” on mashed potatoes!”
Congratulations Lee! Be on the lookout for an email from me. Thanks to the rest of you for all these wonderful recipe suggestions! I can’t wait to give them a try.
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As I mentioned the other week, I did not win the Food Lion Frugal Cook-Off but I did have lots of fun! I got to meet a lot of neat bloggers, had a great teammate, and got to experience a Top Chef type challenge.
(my teammate Katie & I)
(our herb crusted pork chop dish)
A new video from the event…https://vimeo.com/87511429
A fun video of Katie & I answering questions while we cooked. As you can tell, they did a great job pairing us together! https://vimeo.com/87436536
Now to the point of this post…Food Lion was very generous in not only sponsoring the event but also providing a $100 gift card for each blogger to share with their readers!
To enter the contest, please share a comment below answering the question…what is your favorite way to cook pork? I will pick the winner next Monday morning.
Good Luck!
